The freshest seafood our oceans have to offer
![Fresh seafood platter on ice at 167 Raw Oyster Bar](https://cdn.prod.website-files.com/65e08aa528565ab5650e123a/660d5dec86ab1c9e4950c610_167%20Raw%20Oyster%20Bar%20Platter.webp)
![167 Sushi Bar neon sign at night time above the bar](https://cdn.prod.website-files.com/65e08aa528565ab5650e123a/660d5dec70a9472133aa45af_167%20Sushi%20Bar%20Neon%20Sign.jpg)
![Woman holding a cocktail and coaster at BAR167 in Charleston](https://cdn.prod.website-files.com/65e08aa528565ab5650e123a/660d5dec95fd920e8eb8f7ce_BAR167%20Drink%20and%20Coaster.webp)
![The 167 Raw Food Truck in Nantucket decorated with fairy lights](https://cdn.prod.website-files.com/65e08aa528565ab5650e123a/661cdf11a519d41324e65c82_167%20Raw%20Food%20Truck.webp)
Featured in
167 Hospitality
About us
Stemming from what was originally a small wholesale seafood company started in 1978, 167 Raw now serves up seafood in multiple states along the East Coast with locations in both Nantucket, MA and Charleston, SC.
![Vintage photo of 167 Hospitality founder, Bill Sandole, holding a fish he caught](https://cdn.prod.website-files.com/65e08aa528565ab5650e123a/660ef5bd38fbafc484336ea6_Bill%20Sandole%20Vintage.webp)
![Person holding an oyster shell in the palm of their hand over a batch of oysters](https://cdn.prod.website-files.com/65e08aa528565ab5650e123a/660ef5bd7e5cb2714b4b43e5_Oyster%20Shells.jpg)